In The Mood For Thai - Parramatta - Thai

Four pieces. Served with sweet chilli sauce.

Six pieces. Served with sweet chilli and peanut sauce.

Green papaya tossed in a tangy dressing of lemon juice, hint of chilli, cherry tomatoes, and crushed peanuts, accompanied with BBQ beef.

Four pieces. Steamed juicy chicken dim sim. Served with black vinegar and fresh chilli.

Lightly battered New Zealand squid and fried in deep hot until golden brown. Served with sweet chilli sauce.

Four pieces. A refreshing salad of finely chopped roast duck tossed with shallots, mints, coriander, pan roasted rice, drizzled with chilli lime dressing. Served on baby cos lettuce leaf cups.

Four pieces. Served with plum sauce.

Five pieces. Spring rolls, chicken wings, satay chicken, and fishcake.

Five pieces. Served with chilli lime sauce.

Six pieces. Served with sweet chilli sauce.

Four pieces. Served with peanut sauce.

Four pieces. Served with plum sauce.

With sweet chili and sauce. Chilli, spices, and the legendary sweet chili sauce with crispy lightly battered fish fillets.

With golden crispy chicken. Light and refreshing Thai style papaya salad and tangy with a hint of sweetness. Served with fried marinated chicken.

Chilli and the legendary sweet chilli.

With prawns and chicken. Popular fried rice dish with a hint of curry powder tossed with mixed vegetables eggs and pineapple.

With king prawns. King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns.

Stir fried with finely sliced fresh ginger.

A coconut base with a touch of chilli, sweet basil, added to a stir-fry of vegetables for fresh salmon and seared on the grill.

Stir fried green vegetables, onion, and shallot.

With king prawn or soft shell crab. An epic flavor sensation, sweet prawns, hot grilled, complimenting the delicious flavor of pad Thai. Crushed peanut and beansprout to add texture.

Bite-size fresh salmon tossed in a fistful of flavors, chilli, basil leaves, and garlic season the stir-fry of vegetables.

Deep fried lightly battered spiced barramundi fillets salad tossed in a lime and chilli dressing with mint, red onions, shallots, coriander, tomatoes, cashews, and green apple.

A classic comfort dish, filled with a feast of prawns or chicken, snow peas and stir fried with rice, egg, and tom yum paste.

Green papaya tossed in tangy dressing of lemon juice, hint of chilli, and cherry tomatoes.

A vegetarian delight, shiitake mushroom, tofu, bok choy, and capsicums stir-fried with cashew nut and light soy sauce.

Served on a bed of steamed vegetables.

Marinated char-grilled chicken fillets on rice and sweet chilli dip. Huge box-1000 mL container.

Lightly battered beancurd and fried until golden brown. Served on rice then top with creamy. Huge box-1000 mL container.

One mixed entree (five pieces), one dim sim (four pieces), one choice of stir fried (seafood), one choice of noodle (chicken or beef), one choice of curry (chicken or beef), three steamed rice.

One spring rolls (two pieces) and curry puffs (two pieces), one choice of noodle (chicken or beef), one stir fried or curry (chicken or beef), and two steamed rice.

Marinated char-grilled beef fillets on rice and sweet chilli dip. Huge box-1000 mL container.

Stir fried rice with three eggs and seasoning. Huge box-1000 mL container.

One mixed entree (five pieces), one BBQ or salad (chicken, beef, or squid), one stir fried, curry, or noodle (chicken or beef), one egg fried rice.

Comes with potatoes and cashew nuts

Comes with vegetables.

Comes with vegetables.

Comes with vegetables.

Stir fried with mild chilli jam and roasted cashew nuts. Comes with vegetables.

Stir fried chicken mince with garlic, chili, and basil. Comes with vegetables.

Stir fried with peanut sauce. Comes with vegetables.

Stir fried spicy with garlic, green peppercorn and rhizome. Comes with vegetables.

Stir fried garlic, pepper, and soy sauce. Comes with vegetables.

Fried rice with egg and vegetables

Spicy stir fried with garlic, chilli and basil. Comes with vegetables.

Stir fried with soybeans, turmeric and coconut sauce. Comes with vegetables.

Flavors of the sea, with the richness of soy, and oyster sauce. Comes with vegetables.

Stir fried with finely sliced fresh ginger. Comes with vegetables.

Marinated grilled meat. Served mix leaves, grill potatoes and sweet chilli sauce.

Marinated grilled meat. Served mix leaves, grill potatoes and sweet chilli sauce.

Grill squid . Served mix leaves, grill potatoes and sweet chilli sauce.

Stir fried thin rice vermicelli with oyster sauce, beans sprout, shallot, and egg. Comes with mix vegetables and egg.

Stir fried flat rice noodle with basil, peppercorn, rhizome, and egg. Comes with mix vegetables and egg.

Stir fried flat noodles with soya sauce, vegetables, and egg. Comes with mix vegetables and egg.

Create own noodle stir fired and noodle soup. Comes with mix vegetables and egg.

Stir fried thin noodles with egg, diced tofu, beans sprout, and crushed peanuts. Comes with mix vegetables and egg.

A clear soup broth full of powerful garlic aroma and bok choy.

A refreshing mild soup of chicken with young coconut flavored with young galangal, lemongrass, and kaffir lime leaves.

Bangkok style a spicy soup with choice of vegetables, chicken or prawn, mushroom, flavored with roasted chilli paste, fragrant lemongrass, galangal, and kaffir lime leaves.

Char-grilled salmon fillets tossed with fresh mints, red onion, cherry tomatoes, and mixed leaves served with a bit chilli, and lime dressing.

Char-grilled duck fillets with cashew nuts, chilli jam, and lemon grass. Served with red onion, cherry tomatoes, and mixed leave. Sliced grilled meat laced with lettuce, carrot, a bit chilli, and lime dressing.

Marinated char-grilled chicken breast fillet tossed with lemongrass, fresh mints, red onion, shallot, and cherry tomatoes. Sliced grilled chicken laced with lettuce, carrot, a bit chilli, and lime dressing.

Lightly fried soy bean curd tossed with fresh mints, red onions, and cherry tomatoes. Sliced grilled tofu laced with lettuce, carrot, a bit chilli, and lime dressing.

Freshly char-grilled then tossed with fresh mints, chilli jam, lemongrass, kaffir lime leaves, red onion, and shallot, lettuce, carrot, a bit chilli, and lime dressing.

Freshly char-grilled then tossed with fresh mints, chilli jam, lemongrass, kaffir lime leaves, red onion, and shallot. Sliced grilled squid laced with lettuce, carrot, a bit chilli, and lime dressing.

Marinated char-grilled scotch fillet beef with lemongrass, fresh mints, red onion, and cherry tomatoes. Sliced grilled beef laced with lettuce, carrot, a bit chilli, and lime dressing.

Breast chicken mince tossed with lemon grass, red onion, shallot, and chilli. Served with lettuce , carrot, a bit chilli, and lime dressing.

Crispy and flaky roti accompanied with chocolate dip.